San Wu Kuaiban City-style Spicy Boiled Vegetables (Xushe Store)
小吃快餐 · ⭐ 3.7
No. 102, Hongxin East Road, Xushe Town
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Hongxin East Road, Xushe Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Tripe, Spicy Potato Noodles, Single Boiled Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 102, Hongxin East Road, Xushe Town
- Popular dishes: Layered Tripe, Spicy Potato Noodles, Single Boiled Duck Blood, Tenderloin Stir-fry, Hand-Pressed Meat Slices
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Spicy Potato NoodlesA spicy Sichuan-style dish made with potato noodles, stir-fried with chili sauce and vegetables for a bold, numbing flavor.
Single Boiled Duck BloodA Sichuan dish made by stir-frying duck blood with chili and Sichuan pepper, known for its tender texture and spicy flavor.
Tenderloin Stir-fryA dish made with tender pork loin, marinated and stir-fried to achieve a delicate texture and savory flavor.
Hand-Pressed Meat SlicesA Chinese dish made by hand-molding pork or beef into thin slices and quickly stir-fried, known for its tender texture and savory flavor.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Trendy Spicy Roast DuckA fusion dish combining Sichuan-style spiciness with the aroma of roast duck, featuring marinated duck meat grilled and tossed in a secret spicy sauce.