Rice Is Already Porridge (Beixing Store)
小吃快餐 · ⭐ 3.4
No. 42 Jinchuanjiang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Jinchuanjiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Fried Cake, Pumpkin and Millet Double-Yolk Porridge, Yam and Corn Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 42 Jinchuanjiang Street
- Popular dishes: Northeast Fried Cake, Pumpkin and Millet Double-Yolk Porridge, Yam and Corn Porridge, Glutinous Rice Balls, Sweet Custard Bun
China trip · China travel
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Dishes
Northeast Fried CakeA traditional snack made from glutinous rice flour and red bean paste, deep-fried until golden and crispy on the outside with a sweet, soft center.
Pumpkin and Millet Double-Yolk PorridgeA nutritious porridge made with pumpkin, millet, and egg yolks, offering a sweet and creamy texture perfect for breakfast or health-conscious meals.
Yam and Corn PorridgeYuca corn porridge is made primarily from yuca and corn. Peel and cut the yuca into pieces, then boil with corn kernels until thickened. Add a pinch of salt to taste. Smooth texture and rich in nutrients.
Glutinous Rice BallsDumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
Sweet Custard BunA classic Chinese pastry made with soft dough filled with sweet custard made from eggs, milk, and sugar, steamed to perfection.
Sweet Osmanthus CakeA traditional Chinese sweet dessert made from glutinous rice flour and sugar, flavored with dried osmanthus flowers. Soft and fragrant, it's a beloved treat during festivals.
Tomato and Egg Noodle SoupTomato egg疙瘩汤 features tomatoes and eggs as main ingredients. Egg mixed with flour forms small dumplings, added to chopped tomatoes and water, boiled until cooked through, then seasoned. No complex seasonings are used, highlighting the natural flavors of the ingredients.
Pure Millet PorridgeA simple and nourishing porridge made from pure millet, gently cooked to a smooth consistency.
Mushroom and Three Delicacies Steamed DumplingsMushroom Three Delicacies Steamed Dumplings are filled with a mixture of pork, fresh shrimp, and various mushrooms (such as shiitake and enoki), seasoned and wrapped in dumpling wrappers, then steamed to perfection.
Crispy Fried Dough StickA classic Chinese breakfast item made by frying dough until crispy, often served with soy milk or congee.
Vegetable Egg Noodle SoupA traditional Chinese soup made with flour dumplings, eggs, and greens, simmered in broth for a light and nourishing meal.