Huang Shulang Chicken Pot (Lehui Branch)
小吃快餐 · ⭐ 3.6
Shop 1-003, Dangdai International City Leyhui
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1-003, Dangdai International City Leyhui. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Century Tofu, Suckable Chicken Feet Pot, Spicy Pot Chicken and Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 1-003, Dangdai International City Leyhui
- Popular dishes: Century Tofu, Suckable Chicken Feet Pot, Spicy Pot Chicken and Intestines, Sichuan Pepper Chicken Pot, Shrimp and Frog Stew
China trip · China travel
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Dishes
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Suckable Chicken Feet PotChicken feet simmered in a savory sauce, tender and flavorful.
Spicy Pot Chicken and IntestinesDry Pot Pig Intestine Chicken is a dish made with pig intestines and chicken. After separate preparation and blanching, they are stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine, slowly stewed over low heat until fully flavored.
Sichuan Pepper Chicken PotSpicy chicken stew made with chicken, Sichuan pepper, ginger, and garlic, slow-cooked until tender. The numbing aroma of Sichuan pepper infuses the broth.
Shrimp and Frog StewA spicy stew featuring fresh shrimp and frog meat, simmered with vegetables and aromatic spices.
Braised Spare Ribs in Soy SauceBraised spare ribs with sauce are primarily made from pork spare ribs, which are marinated and then stewed together with fermented broad bean paste, light soy sauce, dark soy sauce, and cooking wine to allow the ribs to fully absorb the rich sauce flavor. Scallions, ginger slices, and star anise are typically added as seasonings for enhanced aroma, and the dish is finally reduced to a thick consistency, resulting in a soft and flavorful texture.
Sauce-Flavored Beef StewA rich stew of tender beef simmered in a savory sauce with aromatic spices, served in a clay pot.