Ji Family Kitchen · Wenzhou Restaurant (Binjiang Shimao Branch)
江浙菜 · ⭐
No. 680 Pucheng Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 680 Pucheng Road, 1st Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Artisan Fish Cake, Thick Cut Oil Eel, Steamed Yellow Croaker with Savory Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating:
- Address: No. 680 Pucheng Road, 1st Floor
- Popular dishes: Artisan Fish Cake, Thick Cut Oil Eel, Steamed Yellow Croaker with Savory Flavor, Wenzhou Noodles with Sauce, Wenzhou Duck Tongue
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Dishes
Artisan Fish CakeCrafted from fresh fish meat, mixed with egg white and starch, then shaped by hand and gently cooked to achieve a tender, chewy texture with rich seafood flavor.
Thick Cut Oil EelThick cut oil eel is a dish made with fresh eel, fried or pan-fried. The eel meat is tender, with a crispy skin and rich flavor.
Steamed Yellow Croaker with Savory FlavorFresh yellow croaker steamed with ginger and scallions, resulting in tender meat and a savory taste.
Wenzhou Noodles with SauceWenzhou mixed noodles are cold noodles made with boiled noodles, vegetables like cucumber, carrot, and bean sprouts, and a special sauce. The sauce is typically made from soy sauce, sesame oil, vinegar, garlic, and chili oil, offering a refreshing and unique flavor.
Wenzhou Duck TongueWenzhou duck tongue is a dish featuring duck tongues as the main ingredient, typically blanched, marinated, and then braised or boiled to make it tender and flavorful. Some recipes add spices and seasonings like soy sauce, yellow wine, and rock sugar for a bright red color and delicious taste.
Ou-style Fried NoodlesOu-style fried noodles is a traditional snack from Wenzhou, Zhejiang. Main ingredients include rice noodles, eggs, meat threads, and vegetables. The noodles are pre-cooked and then quickly stir-fried with the ingredients, seasoned mainly with soy sauce, salt, and pepper.
Stir-fried Kidney with Fried Dough StickA traditional Chinese dish featuring tender pork kidneys stir-fried with crispy fried dough sticks, seasoned for a savory taste.
Taro and Baby Bok Choy Stir-fryA simple stir-fry dish made with taro and baby bok choy, featuring a soft, slightly sweet taste and tender greens.
Scallion Oil Pomfret with Water CroakerScallion oil pomfret with water croaker is a Chinese dish made with pomfret and water croaker, cooked with scallion oil. Main ingredients include pomfret, water croaker, and scallion oil, with a fresh and delicate flavor.
Crab Bone Sauce Stir-Fried Rice NoodlesA savory dish made by stir-frying rice noodles with crab bone sauce, vegetables, and aromatics for a rich, umami flavor.