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Lao Cheng One-Pot (Xin Gong Branch)

Hot pot · ⭐ 4.3

Yuan 35, Xihongmen Road

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Slightly Spicy and Slightly Numbing Lamb Spine Hot Pot

  This slightly spicy and slightly numbing lamb spine hot pot is made with fresh lamb spines and a variety of spices and chili peppers, cooked by stewing. It has a tender texture and a mild spicy and numbing flavor.
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  Seaweed Salad

  Seaweed salad is a cold dish primarily made with seaweed such as wakame, kelp, or nori, mixed with shredded cucumber and carrot. After blanching or soaking, it's combined with seasonings like soy sauce, vinegar, sesame oil, and garlic.
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  Spicy Lamb Spine Large Pot

  Extra-large pot of lamb spine bones, featuring lamb vertebrae as the main ingredient, paired with potatoes, carrots, onions, and various spices simmered slowly. Rich in collagen, it offers a soft, tender texture and a rich, flavorful broth.
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  Special Handmade Pulling Noodles

  Special handmade pulled noodles made from high-gluten flour and water, stretched by hand into long strands, with a chewy texture when cooked. Served with beef, lamb, or vegetable broth, and optionally seasoned with chili oil, garlic paste, and cilantro.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Large Pot of Lamb Ribs and Lamb Spine

  Lamb ribs and lamb spine slowly stewed with spices and secret sauce, tender meat and rich broth, perfect for winter nourishment.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Spicy Scorpion Meat Special

  Spicy Scorpion Meat Special is a specialty dish made with lamb scorpions and spices such as chili and Sichuan pepper. It has a fragrant, spicy, and numbing taste, with tender meat that is well-seasoned, making it a classic in Sichuan cuisine.

Reviews

• Casey_2
  Ordered the extra-large hot and fragrant lamb spine hotpot and oh my god, the portion was HUGE. Two people and we were stuffed and still had to pack some to go. The broth was super rich and the lamb spine was cooked till it was fall-off-the-bone tender, the marrow was so flavorful, honestly incredibly satisfying. The place was clean inside and the staff was really friendly, kept coming by to refill the soup. Got it through a group deal so the price was a steal, plus we grabbed a few side dishes and cold appetizers, totally worth it. Left feeling super full and happy, would definitely recommend if you're into lamb spine hotpot.