Hei Douhua Bamboo Shoot Chicken (Tongtai Second Road Store)
小吃快餐 · ⭐ 3.7
No. 44 Tongtai Second Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44 Tongtai Second Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Radish, Chinese cabbage, Bamboo Shoot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 44 Tongtai Second Road
- Popular dishes: Pickled Radish, Chinese cabbage, Bamboo Shoot Chicken, Faba Bean Dish, Preserved Pork Ribs
China trip · China travel
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Dishes
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Bamboo Shoot ChickenA Chinese dish made with chicken and fresh bamboo shoots, simmered with ginger and scallions for a savory and tender flavor.
Faba Bean DishA traditional dish made from fava beans, often stir-fried with spices like chili and Sichuan pepper, popular in Sichuan cuisine.
Preserved Pork RibsPreserved pork ribs are made by curing and drying pork ribs, resulting in a savory, smoky flavor commonly used in steamed dishes or stir-fries.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
Black Bean CurdBlack tofu is a soy product made primarily from black beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The finished product is white or slightly yellow, with a smooth and delicate texture, tender and silky in taste. It can be eaten directly or paired with seasonings and sauces.
Black Bean Curd Pickled Vegetable ChickenBlack Bean Curd Pickled Vegetable Chicken is a Chinese dish made with black bean curd, pickled vegetables, and chicken. The chicken is cut into pieces and cooked together with black bean curd and pickled vegetables, offering a fresh and fragrant taste with a strong sour and soy aroma.