Close

Yuku Live Fish Grilling (Qunxing City Store)

Sichuan cuisine · ⭐ 4.6

No. 120, Xudong Avenue, 5th Floor, Fuxing Huiyu Qunxing City

Dishes

• 

  Sichuan Pepper Crispy Pork

  Spicy pepper crispy pork is a dish made with pork cut into strips, coated in starch and egg, then deep-fried until golden and crunchy. Dried chili peppers and Sichuan peppercorns are added for a numbing, spicy flavor. It's typically stir-fried with scallions, ginger, and garlic to enhance the taste.
• 

  Homemade Brown Sugar Glutinous Rice Cake

  Handmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
• 

  Stir-fried Garlic Rice Noodles with Grilled Fish

  This dish features fresh fish as the main ingredient, paired with vermicelli and garlic. The fish is first baked, then garlic is stir-fried in oil and combined with soaked vermicelli before being poured over the fish. Key ingredients include fish, vermicelli, and garlic.
• 

  活鱼烤鱼

  活鱼烤鱼以新鲜活鱼为主料，经过清洗处理后在鱼身两侧划刀，涂抹调料腌制。随后将鱼放在炭火或电烤炉上烤制至表皮微焦、肉质熟透，同时搭配豆芽、土豆片、藕片等配菜一同烤制，最后淋上特制酱汁。
• 

  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
• 

  焦糖双色冰粉

  焦糖双色冰粉是一道以冰粉为主料的甜品，使用红糖和白糖分别熬制焦糖汁，将冰粉分为两色，再淋上焦糖汁。主要食材包括冰粉、红糖、白砂糖和水，制作时将冰粉用清水浸泡后沥干，分装入碗中，加入不同颜色的焦糖汁拌匀即可。
• 

  Lychee Spicy

  Lychee spicy is a dish featuring lychee as the main ingredient, typically stir-fried with chili, garlic, and ginger after removing the pit, allowing the fruit to absorb the spicy flavor. A touch of soy sauce and sugar may be added for depth.
• 

  Lychee Spicy Grilled Fish

  Lychee spicy grilled fish, made with fresh fish meat marinated in spicy seasonings. During grilling, the fish becomes crispy on the outside and tender inside, fully absorbing the spicy flavor. Fresh lychees are added at the end to enhance fruity aroma and add a touch of sweetness, creating a unique taste.
• 

  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
• 

  鲜麻藤椒烤鱼

  鲜麻藤椒烤鱼以新鲜鱼类为主料，经过腌制后放入烤制，搭配藤椒、花椒等香料，辅以豆芽、土豆、藕片等配菜，采用油炸或煎烤方式烹饪而成。
• 

  Spicy Temptation

  Spicy诱惑 is a dish made primarily with chicken wings, beef tripe, and potatoes, stir-fried with chili, Sichuan peppercorns, and doubanjiang, then simmered with seasonings to absorb the spicy flavor.
• 

  Golden Spicy Catfish

  Fresh catfish is fried until golden and stir-fried with spicy and sour sauce, creating a crispy exterior and tender interior with a bold, tangy kick.

Reviews