Shahe Charcoal Oven Flatbread with Lamb Offal
其他美食 · ⭐ 3.5
Approximately 40 meters east of Caihongyuan Residential Community, Chezhan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 40 meters east of Caihongyuan Residential Community, Chezhan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Stuffed Flatbread Sandwich, Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.5
- Address: Approximately 40 meters east of Caihongyuan Residential Community, Chezhan Road
- Popular dishes: Rice Porridge, Stuffed Flatbread Sandwich, Offal Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Stuffed Flatbread SandwichBurnt pancake double夹 is a traditional Chinese snack, mainly composed of burnt pancakes, meat, and vegetables. The pancake is baked to a golden crisp, filled with cooked meat and vegetables, offering a rich taste and balanced nutrition.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.