Nai Sushi (INS New Paradise Branch)
日料 · ⭐ 4.7
Room F223, 2nd Floor, No. 109, Yandang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room F223, 2nd Floor, No. 109, Yandang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Revival Drunk Sushi, Bamboo Goby, Nae Sushi Seafood Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: Room F223, 2nd Floor, No. 109, Yandang Road
- Popular dishes: Revival Drunk Sushi, Bamboo Goby, Nae Sushi Seafood Rice, Monkfish Liver, Whole Bamboo Sardine Sashimi
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Dishes
Revival Drunk SushiA spicy sushi roll featuring fresh raw fish and a secret chili sauce, wrapped in seasoned rice for a bold, flavorful bite.
Bamboo GobyA dish made from fresh bamboo goby fish, steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Nae Sushi Seafood RiceA Japanese dish featuring fresh seafood mixed with seasoned sushi rice, topped with seaweed and sesame seeds for a savory and satisfying meal.
Monkfish LiverBlack cod liver is a dish made primarily from black cod liver, typically cleaned, blanched or lightly pan-fried to preserve its delicate texture. Seasoned simply with salt, pepper, or rice wine to highlight its natural freshness.
Whole Bamboo Sardine SashimiFresh bamboo sardine served whole as sashimi, delicately sliced and enjoyed with wasabi and soy sauce.
Sea Urchin and Sweet Shrimp Hand RollFresh sea urchin and sweet shrimp are the main ingredients, combined with sushi rice and seaweed, hand-rolled into a delicate roll. The flavor is fresh, sweet, and smooth, with the rich taste of sea urchin complementing the gentle sweetness of the shrimp.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Red Devil ShrimpFresh large shrimp are deveined with tails intact, marinated in rice wine and ginger, then blanched. Sauté garlic and chili in hot oil, add shrimp and stir-fry, then season with soy sauce, sugar, and vinegar. Finish with a cornstarch slurry to coat the shrimp evenly.
Red Devil Shrimp SushiFresh shrimp wrapped in seasoned rice and seaweed, offering a savory and satisfying bite.
GeoduckClam is a common seafood ingredient made from fresh clam meat. It's typically cleaned and cooked by steaming, boiling in water, or stir-frying to preserve its natural flavor.
Tuna BellyTuna belly is the fattiest part of the tuna, with a pale pink color and fine, clear marbling patterns on its surface. It is typically prepared and cooked simply—such as thin slicing, light grilling, or served raw—to preserve its original tenderness and rich juice.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.