You Ju'er Crayfish Grilling Seafood
Barbecue · ⭐ 3.7
G204 (Huantai South Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at G204 (Huantai South Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Chicken Frames from Shenyang, Crispy Pork Strips, Special Thick Fried Pork Rind.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.7
- Address: G204 (Huantai South Road)
- Popular dishes: Cold-Mixed Chicken Frames from Shenyang, Crispy Pork Strips, Special Thick Fried Pork Rind, Special Crab, Sweet and Spicy Crawfish
China trip · China travel
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Dishes
Cold-Mixed Chicken Frames from ShenyangA cold dish made with chicken frames, seasoned with cucumber, cilantro, garlic, and chili oil, popular in Northeast China.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Special Thick Fried Pork RindSpecial large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
Special CrabFresh river crabs steamed or braised in yellow wine, served with ginger vinegar sauce to enhance the rich flavor of crab roe and tender meat.
Sweet and Spicy CrawfishFresh crawfish stir-fried with a secret sauce, offering a sweet and spicy flavor with tender meat.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Garlic Wrapped PorkA Chinese dish made by wrapping minced pork with garlic in thin dough and steaming it, resulting in a savory and aromatic flavor.
Spicy ClamsA dish made with fresh clams stir-fried with chili, garlic, and ginger for a spicy and savory flavor.