Dumpling Hometown Self-Service Dumplings (Yujindu Community Store)
小吃快餐 · ⭐ 3.8
No. 138 Beiyuan East Road (beside the south gate of Yujindu Phase I)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138 Beiyuan East Road (beside the south gate of Yujindu Phase I). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Cucumber Dumplings, New Zealand Natural Mineral Water, Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 138 Beiyuan East Road (beside the south gate of Yujindu Phase I)
- Popular dishes: Pork and Cucumber Dumplings, New Zealand Natural Mineral Water, Dumplings, Pork and Onion Dumplings, Pork and Celery Dumplings
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Dishes
Pork and Cucumber DumplingsHandmade pork and cucumber dumplings with a fresh, savory filling, steamed or boiled to perfection.
New Zealand Natural Mineral WaterA premium beverage sourced from pristine springs in New Zealand, rich in natural minerals and known for its clean, refreshing taste.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Pork and Onion DumplingsPork and onion dumplings are made with minced pork and finely chopped onions, wrapped in thin dough and boiled until tender.
Pork and Celery DumplingsPork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
Pork and Chive DumplingsPork and chive dumplings are a traditional Chinese dish made with minced pork and chopped scallions, wrapped in thin dough and boiled until tender.
Eggplant Stuffed with MeatEggplant slices are filled with seasoned pork and deep-fried after being coated in batter. Main ingredients include eggplant and pork filling, with scallions and ginger as seasonings. The eggplant is sliced but not severed, then stuffed with the meat mixture and fried until golden and crispy.