Yunfei Chengmen Flavor Fried Chicken Shop
小吃快餐 · ⭐ 4.1
No. 167 Chaoyang Road (near Shishi Children's Library)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 167 Chaoyang Road (near Shishi Children's Library). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chengmen Fried Chicken, Large Chicken Thigh, Gun Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 167 Chaoyang Road (near Shishi Children's Library)
- Popular dishes: Chengmen Fried Chicken, Large Chicken Thigh, Gun Chicken Thigh, Pickle Leg, Chicken Wings
China trip · China travel
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Dishes
Chengmen Fried ChickenFresh chicken thighs marinated in a secret sauce, then breaded and deep-fried to golden crispiness with a slightly sweet and spicy flavor.
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Gun Chicken ThighA dish made primarily with chicken thighs, typically boneless, marinated, then coated in starch or batter and fried or pan-fried to achieve a crispy exterior and juicy interior. Some recipes include seasonings like soy sauce, cooking wine, ginger, and garlic for enhanced flavor.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.