Lianhua Mountain Villa Hotel - Restaurant
Cantonese cuisine · ⭐ 3.6
Lotus Mountain Villa Hotel, No. 77, Lianfeng North Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lotus Mountain Villa Hotel, No. 77, Lianfeng North Road, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Colorful Auspicious Roll, Stir-Fried Bok Choy, Brown Sugar Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Lotus Mountain Villa Hotel, No. 77, Lianfeng North Road, 1st Floor
- Popular dishes: Colorful Auspicious Roll, Stir-Fried Bok Choy, Brown Sugar Steamed Bun, Mint Stir-fried Shrimp, Shrimp and Pork Patties
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Dishes
Colorful Auspicious RollColorful Auspicious Roll is a vibrant and delicately shaped dim sum. It primarily uses glutinous rice flour and wheat starch to form a soft, elastic wrapper, typically filled with sweet red bean paste, coconut flakes, or custard. Natural ingredients like pandan leaf juice, pumpkin puree, or purple sweet potato powder are mixed into the dough to create different colored layers. These layers are stacked or combined to form striped or marbled patterns, wrapped around the filling, rolled, and then steamed. The final product has a soft, chewy texture and a sweet flavor.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Mint Stir-fried ShrimpA dish featuring fresh shrimp stir-fried with mint leaves, offering a refreshing and savory taste.
Shrimp and Pork PattiesA Chinese dish made with fresh shrimp and pork filling, shaped into patties and pan-fried until golden, offering a tender and savory taste.
Braised Chicken Feet in SauceSauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.- Yellow Croaker Belly Congee Rice BowlYellow croaker belly steamed with rice and seasoned sauce, resulting in tender fish and flavorful rice.