Marriott Hotel Changzhou Tuscany Grill Italian Restaurant
Western cuisine · ⭐ 4.1
三井街道龙锦路1590号(常州万豪酒店一楼)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 三井街道龙锦路1590号(常州万豪酒店一楼). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Atlantic Cod, Wellington.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Western cuisine
- Rating: 4.1
- Address: 三井街道龙锦路1590号(常州万豪酒店一楼)
- Popular dishes: Cold Dish, Atlantic Cod, Wellington, Italian Mushroom Risotto, Tomahawk Steak
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Dishes
Cold DishA cold dish is a prepared food served chilled, often made from sliced meats, vegetables, or seafood, and seasoned with dressings or marinades for a refreshing taste.
Atlantic CodA dish made from fresh Atlantic cod, typically marinated and then pan-seared or steamed, known for its delicate texture and rich flavor.
WellingtonWellington is a Western dish featuring beef tenderloin, marinated and wrapped in parma ham and mushroom sauce, then encased in puff pastry and baked until golden. Served with red wine sauce or mustard.
Italian Mushroom RisottoItalian mushroom risotto is made with rice, fresh mushrooms, and onions, cooked slowly in white wine and broth for a rich, creamy flavor.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Homemade Meat Sauce FettuccineHomemade meat sauce fettuccine features fresh hand-made wide noodles tossed in a rich, slow-cooked beef sauce with onions, tomatoes, and herbs for a hearty, flavorful dish.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Pan-seared Goose LiverPan-seared foie gras is a dish primarily made with goose liver. The liver is sliced and quickly cooked over high heat until the surface turns golden brown while the inside remains tender and smooth, typically seasoned simply with salt and black pepper.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.