Jinsha Lai Tea House
Cantonese cuisine · ⭐ 3.5
No. 1064 Yunjiang Avenue, Qinglong Subdistrict (next to the Local Tax Office)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1064 Yunjiang Avenue, Qinglong Subdistrict (next to the Local Tax Office). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pickled Chili Shredded Pork, Kelp and Bone Soup, Rose Grapefruit Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 1064 Yunjiang Avenue, Qinglong Subdistrict (next to the Local Tax Office)
- Popular dishes: Pickled Chili Shredded Pork, Kelp and Bone Soup, Rose Grapefruit Tea, Stir-fried腊肉 with Garlic Shoots
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Dishes
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Kelp and Bone SoupA nourishing soup made by slow-cooking pork or beef bones with dried kelp, resulting in a clear, savory broth rich in calcium and collagen.
Rose Grapefruit TeaRose grapefruit tea is made with grapefruit flesh and rose petals. After peeling the grapefruit, its flesh is simmered with rock sugar and flavored with dried rose petals or rose jam to create a fragrant fruit tea. It must be slowly cooked until thickened and can be refrigerated after cooling.
Stir-fried腊肉 with Garlic ShootsStir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.