东百坊巷大酒店·坊巷餐厅(东百中心店)
Cantonese cuisine · ⭐ 4.6
18th Floor, Dongbai Center Building A, No. Bayi Qi Bei Road (near Exit C of Dongjiekou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 18th Floor, Dongbai Center Building A, No. Bayi Qi Bei Road (near Exit C of Dongjiekou Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fangxiang Shrimp Dumplings, Swan Durian Pastry, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 18th Floor, Dongbai Center Building A, No. Bayi Qi Bei Road (near Exit C of Dongjiekou Metro Station)
- Popular dishes: Fangxiang Shrimp Dumplings, Swan Durian Pastry, Dry-Fried Beef Rice Noodles, Stewed Beef Tripe with Zhu Hou Sauce, Bamboo Paddle Rolls in Soup
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Dishes
Fangxiang Shrimp DumplingsFangxiang Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in delicate rice flour dough and steamed to perfection—delicate, savory, and iconic in Cantonese dim sum.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Stewed Beef Tripe with Zhu Hou SauceA Cantonese dish featuring beef tripe stewed in a rich Zhu Hou sauce, known for its savory depth and tender texture.
Bamboo Paddle Rolls in SoupBamboo paddle rolls filled with minced meat and vegetables, steamed and served in a clear broth for a delicate, savory flavor.
Abalone Lotus Leaf Pearl ChickenWhole tender chicken stuffed with abalone, glutinous rice, and special seasonings, wrapped in lotus leaves and steamed. Fragrant, tender chicken with plump rice and savory abalone, enhanced by natural lotus leaf aroma.
Crispy Young PigeonA dish made with young pigeon, marinated and deep-fried to achieve a crispy exterior and tender, juicy meat.
Steamed Tender Chinese CabbageA Cantonese dish featuring tender Chinese cabbage briefly boiled and lightly dressed with soy sauce, highlighting its fresh flavor and vibrant color.
Crispy Red Rice Noodle RollCrispy red rice noodle is a type of sausage made primarily from red rice, with a thin, crispy fried outer skin and fillings typically including pork, shrimp, wood ear mushrooms, and carrots, steamed or fried for a rich, layered texture.
Ginseng Shrimp Dumpling SupremeA premium dim sum featuring shrimp, ginseng, and pork wrapped in delicate dumpling skins, steamed to perfection for a rich, savory flavor.
Sauce Emperor Steamed Chicken FeetSteamed chicken feet marinated in a rich, savory sauce, tender and flavorful.
Chicken Soup DumplingsChicken soup dumplings are filled with minced pork and chicken broth, steamed in delicate wrappers. They offer a rich, savory flavor with a juicy center.