Defachang Dumplings · Intangible Cultural Heritage (Bell Tower Branch)
地方菜 · ⭐ 4.1
No. 3, Xidajie Street, Defachang Hotel
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Xidajie Street, Defachang Hotel. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 24 Solar Terms Dumplings, Colorful Dumplings, Ice Flower Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.1
- Address: No. 3, Xidajie Street, Defachang Hotel
- Popular dishes: 24 Solar Terms Dumplings, Colorful Dumplings, Ice Flower Pan-Fried Dumplings, National Splendor Dumpling Banquet, Imperial Hot Pot
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Dishes
24 Solar Terms DumplingsDumplings filled with seasonal ingredients, reflecting the philosophy of eating according to the Chinese solar terms.
Colorful DumplingsColorful dumplings made with vegetable and meat fillings, steamed in thin wrappers for a vibrant and nutritious dish.
Ice Flower Pan-Fried DumplingsIce flower pan-fried dumplings feature pork and cabbage filling, with flour-based wrappers pan-fried until the bottoms form a transparent, crispy ice-flower texture, offering rich layers of flavor and crunch.
National Splendor Dumpling BanquetA lavish dumpling banquet featuring various fillings like pork and cabbage, shrimp and chives, and mixed seafood, skillfully handcrafted and served with special sauces.
Imperial Hot PotImperial Hot Pot is a hot pot made with various ingredients cooked in a spicy and numbing broth, mainly including beef, mutton, vegetables, and soy products. The broth usually contains Sichuan peppercorns and chili peppers, offering a rich and layered flavor.
Spring Shrimp Steamed DumplingsFresh shrimp and pork are wrapped in thin dough and steamed to create tender, flavorful dumplings with a delicate taste.
Special Sour Soup DumplingsHandmade dumplings filled with savory meat, cooked in a tangy sour soup broth for a refreshing and flavorful experience.
Eco Steamed DumplingsEco steamed dumplings are made with fresh vegetables and premium meat, handcrafted and gently steamed to preserve natural flavors and nutrients.
Shrimp Brain DumplingsShrimp brain dumplings are made with shrimp brain as the main ingredient, wrapped in flour-based dough. The shrimp brain is mixed with seasonings and then wrapped in dough, then steamed or boiled. The texture is tender and the flavor is rich.
Crab Roe DumplingsCrab Roe Dumplings are filled with fresh crab roe and pork, steamed in delicate wrappers for a rich, savory flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Fresh Shrimp and Mushroom DumplingsFresh shrimp and mushrooms are wrapped in thin dough, steamed or boiled to create a savory, aromatic dumpling with a delicate texture.