Weiwei Jin Gangwan (Qingchengshan Road Branch)
Sichuan cuisine · ⭐ 3.8
Jinbian Rock, Qingchengshan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinbian Rock, Qingchengshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pumpkin Strips, Double Pepper Chicken, Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Jinbian Rock, Qingchengshan Road
- Popular dishes: Pumpkin Strips, Double Pepper Chicken, Twice-Cooked Pork, Potato Stewed Chicken, Mountain Leek Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin StripsPumpkin Strips is a dish made by slicing fresh pumpkin into thin strips and stir-frying or mixing with seasonings, offering a sweet and crisp texture.
Double Pepper ChickenDouble Pepper Chicken is a dish made with chicken as the main ingredient, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with sliced green and red peppers. It is seasoned to perfection. The main ingredients are chicken thighs, green pepper, and red pepper.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Mountain Leek TofuMountain leek tofu is a Chinese dish made with mountain leek and tofu, usually stir-fried after blanching the mountain leek, with a fresh and delicate taste.
Mixed Cold Tapioca NoodlesDanlingfen is a cold dish primarily made with凉粉, typically cut into strips or cubes, mixed with shredded cucumber and carrot, then dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
Smoked Pig's SnoutA dish made from pig snout, marinated and smoked over fruitwood, resulting in a flavorful, tender texture with a rich smoky aroma.
Ginkgo Chicken StewA nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
Green Pepper Chicken Offal Stir-fryA stir-fried dish made with chicken offal and green peppers, seasoned to perfection for a savory and slightly spicy flavor.