Mr. Da's Small Bowl Dishes (Majian Branch)
小吃快餐 · ⭐ 3.4
No. 799-13, Majian Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 799-13, Majian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三椒肉沫丨小疑问, Chopped Chili Century Egg, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 799-13, Majian Road
- Popular dishes: 三椒肉沫丨小疑问, Chopped Chili Century Egg, Kung Pao Chicken, 干锅土豆片丨小童年, 干锅花菜丨小发财
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Dishes
三椒肉沫丨小疑问三椒肉沫是一道以猪肉末为主料，搭配青椒、红椒、尖椒三种辣椒炒制而成的菜肴。猪肉末先用调料腌制，再与切碎的三种辣椒一同翻炒，使肉末吸收辣椒的香气，口感丰富。
Chopped Chili Century EggA cold dish made by mixing diced century eggs with chopped chili, offering a smooth texture and spicy flavor.
Kung Pao ChickenA classic Sichuan dish made with chicken, peanuts, and chili peppers, offering a savory, slightly spicy, and sweet flavor.
干锅土豆片丨小童年土豆切片后与青椒、洋葱等配菜一同炒制，加入调味料煮至入味，最后撒上葱花或香菜点缀。
干锅花菜丨小发财干锅花菜是一道以花菜为主要食材的炒制菜肴，通常搭配五花肉、辣椒、蒜、姜等辅料，先将花菜焯水后与调料一同翻炒，最后加入特制干锅酱料炒香，使花菜吸收浓郁香味。
Stir-fried Shanghai GreensFresh Shanghai greens stir-fried quickly with garlic and chili for a crisp, savory dish.
芝麻汤圆芝麻汤圆是以糯米粉制成外皮，包裹炒香的黑芝麻馅料，煮熟后口感软糯，芝麻香气浓郁的传统甜点。
Tea Tree Mushroom DuckA nourishing dish made with old duck and tea tree mushrooms, slowly stewed to create a clear broth with rich, savory flavors.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Fish-Flavored Shredded PorkA classic Sichuan dish made with shredded pork, vegetables, and a tangy, sweet, and spicy fish-flavored sauce.