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Lao Liu Jia Shang Tou Yuan Stew Restaurant

Home-style Chinese cuisine · ⭐ 3.9

No. 171, Yan Chi Village

Dishes

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  Home-style Baked Fish

  Home-style baked fish is a dish made with fresh fish as the main ingredient, seasoned with ginger, scallions, garlic, and other spices, then pan-fried or roasted. After marinating, the fish is baked until the flesh is crispy on the outside and tender inside, with rich aroma.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
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  Braised Tofu Puffs

  Stewed tofu puffs is a dish featuring tofu puffs as the main ingredient, typically cooked with meats like pork belly or pork and vegetables such as cabbage or carrots. Tofu puffs are first blanched to remove oil, then simmered slowly with seasonings and ingredients until fully flavored.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Hot Pot Mixed Ingredients

  Hot pot mixed ingredients is a nutritious dish primarily made with meat, seafood, vegetables, and soy products. The preparation involves placing various ingredients into a clay pot in order, adding an appropriate amount of broth or water, then simmering over low heat until the ingredients are fully cooked and infused with flavor, finally seasoning with salt, pepper, and other seasonings.
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  Hot Pot Sheep Offal

  Pot-au-feu of lamb offal is a dish primarily made with lamb heart, liver, lungs, and stomach. During cooking, the offal is first cleaned thoroughly, then placed together with spices into a clay pot and slowly stewed until the ingredients become tender and the broth becomes rich.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Sour Cabbage Stewed Meatballs

  Suancai stewed meatballs is a dish made by slow-cooking pork or beef meatballs with sour cabbage. Key ingredients include sour cabbage, meatballs, and small amounts of scallions, ginger, and garlic. The meatballs absorb the sour aroma of the cabbage, resulting in a rich and flavorful broth.
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  Cucumber and Tofu Skin Salad

  Cucumber slices mixed with rehydrated fu zhu, seasoned and tossed. Main ingredients: cucumber and fu zhu. Preparation includes blanching and mixing.

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