Qin Han Tang Northwest Cuisine Shaanxi Handmade Noodles (Xiqiao Store)
地方菜 · ⭐ 3.6
3rd Floor, Qiaoling International, East Jiangpu Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Qiaoling International, East Jiangpu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biangbiang Noodles, Qishan Sautéed Pork Noodles, Handmade Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 地方菜
- Rating: 3.6
- Address: 3rd Floor, Qiaoling International, East Jiangpu Road
- Popular dishes: Biangbiang Noodles, Qishan Sautéed Pork Noodles, Handmade Fried Sauce Noodles, Salted Pepper Corn Chicken Wings, Shaanxi Cold Noodles
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Handmade Fried Sauce NoodlesA traditional Chinese dish featuring hand-pulled noodles tossed in a rich, savory meat-based sauce with fresh vegetable garnishes.
Salted Pepper Corn Chicken WingsA Chinese dish featuring chicken wings and corn kernels, fried and seasoned with salt and pepper for a savory, crispy texture.
Shaanxi Cold NoodlesA traditional Shaanxi dish made from wheat noodles served cold with vegetables and spicy sauce, known for its refreshing and tangy flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Meat Sauce NoodlesA traditional Chinese dish featuring noodles topped with a savory meat sauce made from minced pork, seasoned with soy sauce and aromatics.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Northwest Mixed SaladA refreshing cold salad made with fresh vegetables like cucumber, carrot, potato, and bean sprouts, tossed in a dressing of garlic, vinegar, chili oil, and sesame sauce.