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Beef Bone Noodles with Gravy

小吃快餐 · ⭐ 3.3

North Gate, Zone A, Ruicheng, Beisong Road

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Dried Meat Skewers

  Dry meat skewers are made from pork or beef, marinated, dried or sun-dried, then cut into strips and grilled on bamboo skewers. Seasoned with chili powder, Sichuan pepper, salt, and grilled over charcoal until slightly charred and fragrant.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Sliced Beef Tripe Hot Pot

  Hot pot tripe is a dish served in hot pot cuisine, primarily made from fresh beef tripe. The preparation is simple: slice the tripe into bite-sized pieces and briefly blanch it in the hot pot until it changes color—then it's ready to eat. It has a tender texture and is a common delicacy in hot pot meals.
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  Tonifying Snake Egg Pot

  Stewed pig penis and egg soup uses pig penis and eggs as main ingredients. After cleaning, they are simmered with ginger slices and green onions. The dish emphasizes ingredient pairing and precise heat control to achieve tender pig penis and flavorful eggs.
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  Stir-fried Oil Lettuce

  A simple stir-fried dish made with oil lettuce and garlic, known for its crisp texture and mild flavor.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Roasted Ham

  Roast ham is a dish made primarily from ham, cured and then baked in an oven or over charcoal. High-quality hams like Jinhua or Xuanwei are typically used, sliced and roasted until the surface is slightly charred and fragrant.
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  Roasted Chicken Wing Tips

  Roasted chicken wing tips are made by marinating the meat and then grilling it in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic to enhance flavor. The exterior becomes crispy while the inside remains juicy.
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  Beef Steak and Tendon Hot Pot

  This dish features beef ribs and beef tendons as the main ingredients. The beef ribs are cut into chunks, and the tendons are cleaned and sectioned. The ribs are first blanched to remove any gaminess, then placed in a large pot with the tendons, covered with ample water, brought to a boil over high heat, and then simmered over low heat for an extended period. Basic seasonings like ginger slices, scallion sections, and cooking wine may be added during simmering to reduce gaminess and enhance flavor. The key characteristics are the tender, fall-off-the-bone beef ribs and the soft, gelatinous tendons in a rich broth. It is typically served as a main course.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Corona Beer

  Corona beer is a light lager from Mexico, made from water, barley malt, hops, and yeast. Crafted through mashing, boiling, fermentation, and aging, it has a clear body and fine foam.
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  Orleans Chicken Wings

  Orleans chicken wings are made from chicken wingettes marinated in a special Orleans seasoning and grilled to perfection, offering a savory and slightly sweet flavor.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
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  Shrimp and Crab Platter

  A dish featuring fresh shrimp and crab, steamed or blanched to preserve their natural flavor and tenderness.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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