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Longjiang Pig's Trotter Rice (Yunyang Store)

小吃快餐 · ⭐

No. 25 Guanping Road

Dishes

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  Any Double Combination

  A dish featuring two different ingredients or flavors, commonly found in Chinese cuisine, often stir-fried or braised for balanced taste.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Pork Trotter with Roast Duck

  A classic dish combining tender pork trotter and crispy roast duck, offering a rich and satisfying flavor.
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  Pork Trotter with Intestines

  Pork trotters with pig intestines is a dish made from pork trotters and large intestine, prepared by blanching, stewing, or braising. Both ingredients are cleaned thoroughly, odor removed, then slowly cooked with seasonings until tender and flavorful.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Fresh Soy Coconut Milk Tea

  Fresh soy milk and coconut milk blended with black tea, offering a smooth and naturally sweet taste without added sugar.
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  Red Bean Milk Tea

  Red bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
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  Classic Milk Tea

  Classic milk tea is made with black tea, milk, and sugar, offering a smooth and creamy taste. It's a popular beverage worldwide.
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  Fatty Intestine Rice

  Fatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.
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  Fried Tofu Puffs

  Fried tofu puffs are a popular Chinese street snack made by deep-frying tofu until crispy, often served with spicy or sweet sauces.

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