Wu Zhuo (Minhou Zhonghai Huanyu Branch)
小吃快餐 · ⭐ 3.6
No. 1-1 Gaoxin Avenue, Unit 122-1, 1st Floor, Building 50, Zhonghai Huanyu Tianxia Residential Community
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1 Gaoxin Avenue, Unit 122-1, 1st Floor, Building 50, Zhonghai Huanyu Tianxia Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Kelp, Braised Chicken Collarbones, Tulou Bo Ya Zhuang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1-1 Gaoxin Avenue, Unit 122-1, 1st Floor, Building 50, Zhonghai Huanyu Tianxia Residential Community
- Popular dishes: Braised Kelp, Braised Chicken Collarbones, Tulou Bo Ya Zhuang, Hot-Boiled Vegetarian Trio, Hot Boiled Meat Trio
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Dishes
Braised KelpBraised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
Braised Chicken CollarbonesBraised chicken neck bones are simmered in a seasoned sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, dark soy sauce, and rock sugar until tender and flavorful.
Tulou Bo Ya ZhuangTulou Bo Ya Zhuang is a dish made primarily with duck feet, which are soaked and braised. It has a soft and chewy texture with a rich flavor and aromatic spices.
Hot-Boiled Vegetarian TrioA flavorful trio of vegetables simmered in a rich, aromatic hot broth, perfect for lovers of savory and comforting dishes.- Hot Boiled Meat TrioA flavorful trio of meats—chicken wings, beef, and luncheon meat—slow-cooked in a spicy hot broth for rich taste and aroma.
- Spicy Blood Curd with Custom SidesA spicy Sichuan-style dish featuring blood curd and customizable side ingredients, simmered in a rich, aromatic broth.
Spicy Fried Duck NeckA spicy stir-fried dish made with duck neck, seasoned with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
Spicy Duck NeckA spicy Chinese snack made by stir-frying duck neck with various spices and chili, delivering a rich, numbingly hot flavor.
Crispy Pig EarA cold dish made from pig ears, blanched and tossed with garlic, cilantro, and chili oil for a crisp texture and spicy flavor.
Passion Fruit Boneless Chicken FeetBoneless chicken feet marinated in passion fruit juice, garlic, and chili for a tangy, refreshing flavor.
Fuzhou Traditional Soy Sauce DuckFuzhou traditional soy sauce duck is a traditional Fujian dish made with duck meat, marinated with soy sauce, spices, and sugar, then slowly cooked. It has a bright red color, tender meat, and a salty-sweet flavor with a distinct soy sauce aroma.
Mushroom Meat Sauce NoodlesA savory dish of noodles tossed with a rich meat sauce and fresh mushrooms, offering a satisfying blend of textures and flavors.
蜂蜜花生蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
Honey GarlicA Chinese cold dish made with garlic and honey, offering a sweet and aromatic flavor.
Braised BeefBraised beef is a dish made by marinating beef and slowly simmering it in a special sauce. Beef is typically from the shank or flank, and the sauce is made with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
Braised Chicken HeartsA dish made by braising chicken hearts in a savory sauce with soy sauce and spices, resulting in tender and flavorful meat.
Minnan Salted DuckMinnan Salted Duck is a traditional dish from the Minnan region of Fujian Province. Fresh duck meat is marinated with salt and spices, then cooked, resulting in a tender and delicately salty flavor.- Spicy KonjacA dish made with konjac and spicy seasonings, offering a crisp texture and bold flavor.