Mountain Lake Residence
地方菜 · ⭐ 3.5
Enter from the west gate of Huashan Park on Guanghua Avenue, proceed straight to the foot of the mountain, then turn left and go 300 meters
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Enter from the west gate of Huashan Park on Guanghua Avenue, proceed straight to the foot of the mountain, then turn left and go 300 meters. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Celery with Pork Slices, Wood Ear Mushroom with Pork, Braised Turbot in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.5
- Address: Enter from the west gate of Huashan Park on Guanghua Avenue, proceed straight to the foot of the mountain, then turn left and go 300 meters
- Popular dishes: Mountain Celery with Pork Slices, Wood Ear Mushroom with Pork, Braised Turbot in Clay Pot, Seaweed and Egg Soup, Spicy Chicken Cubes
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Dishes
Mountain Celery with Pork SlicesA Chinese home-style dish featuring mountain celery and pork slices, stir-fried quickly for a fresh, savory taste.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Braised Turbot in Clay PotA dish of fresh turbot slowly cooked in a clay pot with ginger and scallions, resulting in tender, flavorful fish with rich broth.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Spicy Chicken CubesSpicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.
Stewed Sea Bass in SauceA dish of fresh sea bass simmered in a savory sauce with aromatics like ginger and garlic, resulting in tender, flavorful fish.
Golden Cauldron Stewed Lamb OffalA traditional Chinese dish made with lamb offal (intestines, stomach, lungs) slowly stewed in a pot with spices, resulting in a rich, savory flavor.
Stir-fried Mushrooms with Chinese CabbageA simple stir-fry dish using fresh mushrooms and bok choy. Slice mushrooms, wash and cut bok choy, sauté mushrooms first, then add bok choy until tender. Season to taste. Retains natural flavors.
Black Pepper Beef CubesBlack pepper beef cubes is a dish made primarily with tender beef cubes, seasoned with black pepper and various spices. The preparation involves cutting the beef into uniform cubes, marinating it with black pepper and other seasonings, then quickly stir-frying at high heat to preserve the tenderness and freshness of the beef.