Tianyuan Live Seafood Home-style Cuisine (Taishan Road Branch)
Home-style Chinese cuisine · ⭐ 3.9
No. 23 Tai'an Road, Zhongshan Road Subdistrict (near the east entrance of Qingdao Railway Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Tai'an Road, Zhongshan Road Subdistrict (near the east entrance of Qingdao Railway Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Squid Dumplings, Dry-Fried Turnip, Bigan Stewed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 23 Tai'an Road, Zhongshan Road Subdistrict (near the east entrance of Qingdao Railway Station)
- Popular dishes: Squid Dumplings, Dry-Fried Turnip, Bigan Stewed Tofu, Oil-Poured Abalone, Braised Sea Cucumber with Green Onion
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Dishes
Squid DumplingsFish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Bigan Stewed TofuA dish made by slowly stewing tofu with bigan, resulting in a tender texture and savory flavor.
Oil-Poured AbaloneA dish featuring fresh abalone topped with a hot oil infusion of garlic, ginger, and chili, delivering a rich, savory flavor.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.