Seventeenth Gate Old Hot Pot (Shuangfu Branch)
Hot pot · ⭐ 3.7
Unit 1-1, Evergrande Jinbi Tianxia Phase III, Foyun Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-1, Evergrande Jinbi Tianxia Phase III, Foyun Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Bone Stick Double-Flavor Hot Pot, Dragon-shaped Beef, Snakehead Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: Unit 1-1, Evergrande Jinbi Tianxia Phase III, Foyun Avenue
- Popular dishes: Big Bone Stick Double-Flavor Hot Pot, Dragon-shaped Beef, Snakehead Fish, Supreme Red Soup, Sichuan Taro Noodles
China trip · China travel
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Dishes
Big Bone Stick Double-Flavor Hot PotA hearty hot pot featuring a rich bone broth base divided into spicy and clear soup sections, served with beef, tripe, and vegetables.
Dragon-shaped BeefA Chinese dish featuring beef slices rolled into a dragon shape and stir-fried with vegetables, known for its tender texture and vibrant colors.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Supreme Red SoupA rich and spicy soup made from beef bones and aromatic spices, featuring beef, tripe, and beef tendons. Perfect for lovers of bold flavors.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Beef LiverA dish made from fresh beef liver, quickly stir-fried for a tender and aromatic flavor, often enhanced with garlic and green peppers.
Fresh Junghua Stir-fryA dish made with fresh Junghua mushrooms stir-fried with green peppers and garlic, offering a crisp and refreshing taste.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.