Zhang Liang Spicy Hot Pot (Shijiazhuang Tianshan Yinhed Store)
小吃快餐 · ⭐ 4.1
No. 171, Building D, Tianshan Galaxy Plaza, Taihang South Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 171, Building D, Tianshan Galaxy Plaza, Taihang South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Vivi Soy Milk, Mango Juice, Walnut-flavored Weili Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 171, Building D, Tianshan Galaxy Plaza, Taihang South Street
- Popular dishes: Original Vivi Soy Milk, Mango Juice, Walnut-flavored Weili Soy Milk, Pan-fried flatbread, Purple Sweet Potato Powder
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Dishes
Original Vivi Soy MilkA plant-based protein drink made from soybeans, smooth in texture and naturally sweet, ideal for breakfast or daily consumption.
Mango JuiceFresh mango juice made from ripe mangoes, naturally sweet and refreshing.
Walnut-flavored Weili Soy MilkA plant-based soy milk blended with walnut powder, offering a rich, smooth texture and nutty aroma—ideal for breakfast or as a snack.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Purple Sweet Potato PowderPurple sweet potato powder is made from steamed and dried purple sweet potatoes, ground into a fine powder. It's used in desserts or as a nutritious ingredient in cooking.
Tripe and IntestinesHorse kidney and intestine is a traditional dish primarily made with pig kidneys and intestines. To prepare it, pig kidneys are sliced into flower shapes, and cleaned intestines are cut into segments. These ingredients are then stir-fried with appropriate seasonings, followed by adding broth to reduce and allow the kidneys and intestine pieces to fully absorb the flavorful liquid, resulting in a tender texture and rich taste.
Mango PuddingMango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.