Chao Wei Niu Za (Tiyu West Road Store)
Cantonese cuisine · ⭐ 3.5
No. 21–25, Tianhe Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21–25, Tianhe Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Chicken Cutlet, Fried Pumpkin Pancakes, Crispy Szechuan Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 21–25, Tianhe Street
- Popular dishes: Crispy Chicken Cutlet, Fried Pumpkin Pancakes, Crispy Szechuan Chicken Strips, Fried Chicken Wings with No Sword, Fried Taro and Sweet Potato Balls
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Dishes
Crispy Chicken CutletFresh chicken breast marinated and deep-fried to golden crispness, offering a satisfying crunch and juicy interior.
Fried Pumpkin PancakesFried pumpkin cakes are made from pumpkin puree, glutinous rice flour, and a small amount of wheat flour. Mixed and kneaded into a dough, then divided and flattened before frying until golden and crispy. The outside is crunchy and the inside soft and chewy.
Crispy Szechuan Chicken StripsZha Chuan Xiang Chicken Strips is a Chinese snack made primarily from chicken breast. After marinating, it is coated with a special blend of spices and breadcrumbs, then deep-fried until golden and crispy. Its appearance is tempting, and its texture offers rich layers of flavor.
Fried Chicken Wings with No SwordFried chicken wings made with marinated chicken wings, coated and deep-fried to a crispy finish.
Fried Taro and Sweet Potato BallsFried taro sweet potato balls are a deep-fried snack made primarily from taro and sweet potatoes. The ingredients are steamed, mashed, mixed with starch, sugar, and seasonings, shaped into balls, then fried until golden and crispy.
Fried Chicken NuggetsFried chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into small cubes, marinated, then coated with starch or breadcrumbs before being deep-fried until golden and crispy. The finished chicken nuggets have a crispy exterior and tender, flavorful meat inside.
Fried Chicken Wing Rice RollFried chicken wing rice balls are made with chicken wings and rice. The wings are marinated, coated in starch or batter, then deep-fried until golden and crispy. The seasoned rice, flavored with soy sauce, scallions, and ginger, is stuffed into the fried wings to create a unique layered structure. The dish is crispy on the outside and tender inside, offering a rich texture.
Old Grandma's Egg and Pork Fried NoodlesA stir-fried noodle dish made with eggs, pork, and rice noodles, seasoned with Old Grandma chili sauce for a spicy kick.
Snowflake Meat SkewersDelicious skewered pork with a marbled texture, grilled to perfection for a smoky, spicy flavor.
Chicken Gizzard SkewersChicken gizzard skewers are made with fresh chicken gizzards, carefully prepared and threaded onto bamboo skewers. During grilling, the chicken gizzards become crispy on the outside while remaining tender inside, and when combined with a specially crafted seasoning, they develop an appealing color and aroma.