Hui Jiang Yue
地方菜 · ⭐ 4.8
No. 601 Wai Ma Road, Level 2, Warehouse 3, Lao Matou
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 601 Wai Ma Road, Level 2, Warehouse 3, Lao Matou. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Old Yogurt, Steamed Preserved Meat with Bamboo Board, Braised Local Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.8
- Address: No. 601 Wai Ma Road, Level 2, Warehouse 3, Lao Matou
- Popular dishes: Chilled Old Yogurt, Steamed Preserved Meat with Bamboo Board, Braised Local Chicken, Small Green Dragon Stew with Anqing Sweet Potato Noodles, Dry-Braised Huangshan Stinky Mandarin Fish
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Dishes
Chilled Old YogurtChilled old yogurt made from fresh milk through traditional fermentation, served cold for a refreshing and tangy treat.
Steamed Preserved Meat with Bamboo BoardA traditional Chinese dish featuring preserved meats like cured pork and sausage, steamed together on a bamboo board to enhance flavor and texture.
Braised Local ChickenHome-style stewed native rooster is a traditional dish made by simmering diced chicken with ginger slices, green onions, and seasonings like soy sauce and cooking wine until the meat becomes tender and flavorful.
Small Green Dragon Stew with Anqing Sweet Potato NoodlesSmall Green Dragon Stew with Anqing Sweet Potato Noodles is a Chinese soup dish made with small green dragon and Anqing sweet potato noodles, cooked by stewing. The main ingredients include small green dragon, sweet potato noodles, vegetables, and seasonings.
Dry-Braised Huangshan Stinky Mandarin FishA signature Huizhou dish featuring fermented mandarin fish pan-fried and simmered in a savory sauce of soy, sugar, and wine, resulting in rich flavor and glossy finish.
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.- Bok Choy Stewed with Bahu Mountain TofuA dish made with fresh bok choy and local Bahu Mountain tofu, simmered in broth for a tender and nutritious meal.
Wanjiang Braised Lotus TurtleWanjiang Braised Lotus Turtle is a dish made with turtle as the main ingredient, combined with lotus flowers and seasonings, using a braising method. It highlights the freshness of the turtle and the fragrance of the lotus, with a slightly salty flavor.
Lime New An River ShrimpFresh river shrimp stir-fried with lime juice, garlic, and chili for a tangy, spicy flavor.
Huangshan Salted Pork and Vegetable RiceA traditional Huizhou dish made with salted pork and seasonal vegetables, simmered with rice to create a savory, aromatic meal.
Huangshan Stone Ear and Old Chicken SoupA nourishing soup made from Huangshan stone ear and old chicken, slow-cooked to bring out rich flavors and health benefits.
Bamboo Shoots with Pork Belly in Huangshan StyleA traditional Huizhou dish featuring tender bamboo shoots and pork belly slowly braised together for a rich, savory flavor.