Feifei Seafood Restaurant · Signature Oil-Braised Large Shrimp (Donghu Happy Valley Branch)
小吃快餐 · ⭐ 4.4
Street-front Shops, Phase IV, Fuxing Huoyu Donghu City, Yulin Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Street-front Shops, Phase IV, Fuxing Huoyu Donghu City, Yulin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-Flavor Shrimp Balls, Garlic Lobster, Dry-Fried Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.4
- Address: Street-front Shops, Phase IV, Fuxing Huoyu Donghu City, Yulin Road
- Popular dishes: All-Flavor Shrimp Balls, Garlic Lobster, Dry-Fried Potato Strips, Spicy Cold-Pressed Edamame Salad, Signature Oil-Braised Shrimp
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Dishes
All-Flavor Shrimp BallsFresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
Garlic LobsterFresh lobster stir-fried with garlic, chili, and special sauce, delivering a rich aroma and spicy-savory flavor.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Spicy Cold-Pressed Edamame SaladA refreshing salad made with fresh edamame beans tossed in a spicy, tangy dressing—perfect as a starter or side dish.
Signature Oil-Braised ShrimpFresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
Osmanthus Rice Flour JellyGuìhuā Mǐjiāng is a sweet dessert made from glutinous rice flour mixed with water to form a paste, then steamed. It's served with dried osmanthus flowers or osmanthus syrup for fragrance.
Red Onion Pork Collar Fried RiceA savory fried rice dish featuring pork collar and red onion, offering a rich aroma and satisfying texture.
Wuhan Cold Noodles (Small Portion)Wuhan cold noodles with a small portion of alkaline noodles, fresh vegetables, and a tangy sauce—perfect for summer.
Steamed Big ShrimpA dish of fresh large shrimp steamed with garlic and ginger, resulting in tender and flavorful meat.
Fefei Spicy Crab PLUSFefei Spicy Crab PLUS is a Sichuan dish made with large crabs and spices such as chili and Sichuan pepper. The crab meat is tender, with a spicy and fragrant taste.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.