Xi Yan Li · Zhe Cuisine (Songcheng Yijiang Silver Town Store)
江浙菜 · ⭐ 3.7
Roof Garden Restaurant, Shop No. 4003, 4th Floor, Intime Department Store Zhijiang Branch, No. 49 Shanhusha Road, Zhuan Tang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Roof Garden Restaurant, Shop No. 4003, 4th Floor, Intime Department Store Zhijiang Branch, No. 49 Shanhusha Road, Zhuan Tang Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Spicy Cauliflower in Hot Pot, Kaihua Earthen Pot Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: Roof Garden Restaurant, Shop No. 4003, 4th Floor, Intime Department Store Zhijiang Branch, No. 49 Shanhusha Road, Zhuan Tang Subdistrict
- Popular dishes: Stir-Fried Beef with Yellow Onion, Spicy Cauliflower in Hot Pot, Kaihua Earthen Pot Mixed Fish, Kaihua Earth-Baked Clear Water Fish, Stir-fried Snail
China trip · China travel
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Kaihua Earthen Pot Mixed FishA dish featuring a variety of fresh river fish slowly stewed in an earthen pot, resulting in tender meat and rich flavor.
Kaihua Earth-Baked Clear Water FishA dish featuring fresh clear water fish, seasoned with local ingredients and slowly baked in a clay pot over earth fire, resulting in tender fish and rich broth that preserves the natural flavor.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Stone-ground Greens and Tofu Residue Stir-fryA healthy vegetarian dish made from fresh greens and tofu residue, blended and stir-fried using a stone mill for a smooth, light texture.
Preserved Pork with Dried LettuceA traditional Chinese dish made by stir-frying preserved pork with dried lettuce, resulting in a savory and aromatic flavor.
Quzhou Fried Rice NoodlesA local specialty from Quzhou, this dish features rice noodles stir-fried with eggs, vegetables, and meat for a savory and satisfying meal.
Quzhou Duck Head and Duck FeetA specialty snack made from duck heads and feet, slow-cooked in a secret braising sauce, known for its rich flavor and tender texture.
Bàowáng FishA dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in tender and flavorful meat.