Chongqing Spicy Hot Pot (Qiaole Road Branch)
小吃快餐 · ⭐ 3.4
Opposite Minle Market (Minle Town)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Minle Market (Minle Town). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Dog, Beef Meatballs, Long Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.4
- Address: Opposite Minle Market (Minle Town)
- Popular dishes: Hot Dog, Beef Meatballs, Long Sausage, Taro Dish, Meat Connected to Bone
China trip · China travel
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Dishes
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Long SausageA traditional Chinese sausage made by seasoning pork with salt, sugar, and liquor, then stuffing it into casings and air-drying or smoking. Known for its savory and slightly sweet flavor.
Taro DishA Chinese dish made from taro, typically steamed or fried and sweetened with sugar, milk, or coconut milk, offering a soft and sweet flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Squid TentaclesMade from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.
Abalone SlicesAbalone slices are a dish primarily made with fresh abalone. The abalone is sliced thinly and typically cooked by steaming, stir-frying, or braising to preserve its tender texture. During preparation,辅料 such as ginger threads and scallion segments may be added for aroma, and some recipes use broth or a small amount of soy sauce for seasoning.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Spicy Beef TwistA spicy stir-fried dish made with marinated beef and vegetables, popular in Sichuan cuisine.