Shishangfeng Trendy Rocking Roast Duck Leg
北京菜 · ⭐ 3.4
No. 39, Xima Zhuang
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Xima Zhuang. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Salty Spicy Noodles, Spicy Salty Beef Tendon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 北京菜
- Rating: 3.4
- Address: No. 39, Xima Zhuang
- Popular dishes: Northeast Cold Noodles, Salty Spicy Noodles, Spicy Salty Beef Tendon Noodles, Signature Cold Noodles, Signature Beef Tendon Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Cold NoodlesA Northeastern cold noodle dish made with buckwheat noodles, topped with cucumber, carrot, egg, and ham, dressed in a tangy-savory sauce.
Salty Spicy NoodlesA cold noodle dish made from wheat flour, seasoned with chili oil, vinegar, garlic, and soy sauce for a savory and spicy flavor.
Spicy Salty Beef Tendon NoodlesBeef tendon noodles with a spicy and salty flavor, featuring tender beef tendons simmered in a rich broth and served over soft noodles.
Signature Cold NoodlesA refreshing dish featuring hand-pulled noodles tossed with crisp vegetables and a tangy sauce, perfect for hot days.
Signature Beef Tendon NoodlesSignature beef tendon noodles feature slow-cooked tender beef tendons and noodles in a rich broth, served with hand-pulled or machine-made wide noodles and garnished with green onions and cilantro.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Pure Meat DumplingA dumpling filled exclusively with minced pork, steamed or boiled to perfection, offering a rich and savory taste.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Sweet and Sour Spicy Cold NoodlesSweet and sour spicy cold noodles made from wheat flour, served with shredded cucumber and carrot, dressed in a sauce of vinegar, sugar, chili oil, soy sauce, and garlic paste. The dough is washed to extract starch, then steamed or boiled into cold noodles, cooled, sliced, and mixed with vegetables and seasonings.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.