瑞幸咖啡(丽水数字大厦店)
咖啡 · ⭐ 4.3
Lianchuang Street No. 153, Lishui Digital Building, Building A, 1st Floor Lobby
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Lianchuang Street No. 153, Lishui Digital Building, Building A, 1st Floor Lobby. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Zealand Fresh Cheese Latte (11.18 Launch), Velvet Latte, Ice-cold Coconut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.3
- Address: Lianchuang Street No. 153, Lishui Digital Building, Building A, 1st Floor Lobby
- Popular dishes: New Zealand Fresh Cheese Latte (11.18 Launch), Velvet Latte, Ice-cold Coconut Latte, Butter Latte, Colorful Rose Deer Card
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Dishes
New Zealand Fresh Cheese Latte (11.18 Launch)New Zealand raw cheese latte is made with fresh milk and imported New Zealand raw cheese, sweetened with a suitable amount of syrup, then mixed, chilled, and set. It has a delicate and smooth texture with rich dairy aroma.
Velvet LatteVelvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Butter LatteThe Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.- Colorful Rose Deer CardColorful rose deer stir-fry features venison slices marinated and stir-fried with bell peppers and onions, finished with a special sauce for vibrant colors and rich flavors.
- Yuzu Cheese Venison RollA creative fusion dish featuring tender venison rolled with cheese and drizzled in fresh yuzu sauce, offering a balanced savory and citrusy flavor.
Coconut Cloud LatteCoconut Cloud Latte is a beverage made with fresh coconut milk as its base, blended with rich coffee, and topped with a light and fluffy coconut cloud cream, offering a unique taste and flavor.- Classic MochiClassic mochi is made from glutinous rice flour, mixed with sugar and water, then steamed. It's semi-transparent with a soft, chewy texture and is often paired with fillings like red bean paste, peanut crumble, or coconut flakes, or enjoyed as-is.
Jasmine Scented LatteJasmine tea latte is made by blending freshly brewed jasmine tea with hot milk and espresso. First, the jasmine tea is steeped and cooled, then mixed in proportion with hot milk and coffee concentrate. A small amount of syrup can be added for sweetness.
Sauce-Flavored LatteSauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.