Li Qian Fan · Old-Style Spicy Hot Pot (Huacai Henghuiyuan Branch)
小吃快餐 · ⭐ 3.9
No. 44 Beiyi East Road, Jihong Subdistrict, Unit 1, Floor 1, Room 2
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44 Beiyi East Road, Jihong Subdistrict, Unit 1, Floor 1, Room 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Corn Sausage, Chicken Cutlet, Oilseed lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 44 Beiyi East Road, Jihong Subdistrict, Unit 1, Floor 1, Room 2
- Popular dishes: Taiwanese Corn Sausage, Chicken Cutlet, Oilseed lettuce, Smoked Tofu Rolls, Beef Skewers
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Dishes
Taiwanese Corn SausageA savory sausage made with pork, corn kernels, and starch, steamed or pan-fried to perfection, offering a tender texture and rich corn flavor.
Chicken CutletChicken cutlets are made from chicken breast, marinated, coated in starch or batter, then fried or pan-fried. The outside is crispy while the inside remains tender and juicy.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Smoked Tofu RollsStuffed tofu rolls made with smoked tofu and tofu skin, sliced smoked tofu wrapped in tofu skin and steamed or pan-fried. Add a touch of scallion, ginger, and garlic for enhanced flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Homemade ChickenFresh chicken thigh meat is hand-minced, marinated with ginger, garlic, and seasonings, then shaped into patties or balls and pan-fried for a tender, savory dish.
Blood tofuBlood tofu is a traditional Chinese dish made primarily from pig blood and tofu. The preparation typically involves mixing fresh pig blood with tofu, adding seasonings, stirring well, then steaming or boiling until cooked through, and finally cutting into pieces for serving.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fresh MushroomsFresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.
Chicken Rib SkewersChicken rib skewers made with marinated chicken ribs grilled on skewers, offering a crispy exterior and tender interior, often seasoned with spicy or savory sauces.