Northeastern Bone-in Rib (Sauce Rib Rice · Tongzilin Store)
小吃快餐 · ⭐ 3.4
No. 6 West South Railway Station Road, Building 5, 1st Floor, Unit 128
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 West South Railway Station Road, Building 5, 1st Floor, Unit 128. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage, Family Feast Dumpling Dry Stir, Beef Meatballs with Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 6 West South Railway Station Road, Building 5, 1st Floor, Unit 128
- Popular dishes: Northeast Sour Cabbage, Family Feast Dumpling Dry Stir, Beef Meatballs with Filling, Signature Braised Pork Rice, Pork Flat Dumpling Braised Noodles
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Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Family Feast Dumpling Dry StirA hearty Chinese dish featuring dumplings stir-fried with shrimp, pork, mushrooms, and greens in a savory sauce, served dry for rich flavor.
Beef Meatballs with FillingBraised beef balls made with fresh beef, seasoned and mixed until sticky, shaped into balls with fillings like shrimp, pork or vegetables inside, cooked by boiling or frying.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Pork Flat Dumpling Braised NoodlesPork flat dumpling braised noodles is a Chinese dish made with pork, flat dumplings, and noodles. The pork and dumplings are stewed together and then mixed with noodles.
Spinach and Egg Drop SoupSpinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
Sour Soup Beef BallsSour Soup Beef Balls is a dish made with beef as the main ingredient, cooked in sour soup. Beef mince is mixed with seasonings and formed into balls, then cooked in sour soup. The texture is tender and the taste is sour and refreshing.
Pickled Cabbage and Pork BonesPickled cabbage and pork bones are the main ingredients of this dish, which is cooked by stewing. The sour taste of pickled cabbage combines with the freshness of pork bones, creating a rich flavor.
Sour Cabbage Pork RibsA savory dish featuring pork ribs braised with sour cabbage and fermented soybean paste, resulting in tender meat and rich, tangy flavor.
Snow Beer YongChuangTianYaMade with fresh pork tenderloin, sliced and marinated in soy sauce, cooking wine, and starch, then stir-fried quickly with green pepper, red pepper, and onion. Vibrant colors and tender texture, seasoned appropriately.