Renji Old Sandpot (Sdong Bridge Park Branch)
Sichuan cuisine · ⭐ 3.9
No. 588, Beibin 2nd Road, Jiangbei District (Building 2, Level L3, Unit 11)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 588, Beibin 2nd Road, Jiangbei District (Building 2, Level L3, Unit 11). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pumpkin Dumplings, Dry Cowpea Braised Pork, Spicy Sliced Pork in Boiling Oil.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 588, Beibin 2nd Road, Jiangbei District (Building 2, Level L3, Unit 11)
- Popular dishes: Pumpkin Dumplings, Dry Cowpea Braised Pork, Spicy Sliced Pork in Boiling Oil, Pickled Chili Potato Shreds, Pickled Pepper Bamboo Shoots with Shredded Pork
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Dishes
Pumpkin DumplingsPumpkin dumplings are a sweet snack made by mixing mashed pumpkin with glutinous rice flour to form small balls, then steamed or boiled until soft and flavorful.
Dry Cowpea Braised PorkA Chinese dish featuring pork belly and dried cowpeas, slow-cooked in a savory sauce until tender and flavorful.
Spicy Sliced Pork in Boiling OilOil-poured boiled pork slices is a dish made with pork tenderloin, paired with bean sprouts and greens. The meat slices are marinated, blanched, then cooked together with vegetables, finished by pouring hot oil to enhance aroma, and seasoned with chili and Sichuan pepper powder.
Pickled Chili Potato ShredsA Sichuan-style dish made with potato shreds stir-fried with pickled chili, garlic, and seasonings. Crisp texture and tangy-spicy flavor.
Pickled Pepper Bamboo Shoots with Shredded PorkA spicy Sichuan dish featuring shredded pork stir-fried with tender bamboo shoots and pickled chili peppers, delivering a bold, tangy flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Stewed Pork with PeasLan Rou Wan Dou is a Chinese home-style dish made primarily with peas and pork. Boil peas, stir-fry pork cubes with葱姜蒜, add peas and seasonings, then simmer until flavorful. Bright color, soft and tender texture.
Braised Cauliflower in Clay PotA dish of cauliflower slowly braised in a clay pot with garlic and ginger, resulting in a tender and savory flavor.
Premium Spicy Tofu and Fresh Pig IntestinesPremium Spicy Tofu and Fresh Pig Intestines is a Sichuan dish made with high-quality tofu and fresh pig intestines, stir-fried with spicy seasonings. The tofu is soft and the intestines are crisp, offering a rich and spicy flavor.
Vegetarian Three Fresh SoupA light soup made with mushrooms, tofu, and greens, gently simmered to bring out a fresh and savory flavor.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Scallion PotatoScallion potato is a home-style dish made primarily with potatoes and scallions. Boil sliced or shredded potatoes, then stir-fry with scallion flakes in hot oil until fragrant and tender.
藤椒土豆粉藤椒土豆粉以土豆粉为主料，搭配藤椒、辣椒、蒜末、姜片等调料制成。土豆粉经泡发后煮熟，与炒香的藤椒油、辣椒段、葱花等混合拌匀，口感爽滑，带有藤椒特有的麻香和微辣。
Sour Cabbage Braised PorkSour cabbage braised pork is made with pork belly, sour cabbage, ginger slices, green onions, and other ingredients. The pork is first pan-fried until golden, then stir-fried with sour cabbage, and slowly simmered with water and seasonings until tender and the sauce thickens.