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Qin Yuan Handmade Noodles & BBQ (Changying Store)

Barbecue · ⭐ 4.5

300 meters east of Exit C, Huangqu Metro Station, No. 26 Chaoyang North Road

Dishes

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  Handmade Sautéed Noodles

  Handmade臊子面 features noodles made by hand-rolling, served with a savory sauce (saozi) prepared from minced pork, tofu, carrots, and potatoes. After boiling the noodles, they are drained and topped with the sauce, then mixed with an appropriate amount of broth to create a delicious dish.
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  Signature Braised Pork Noodles

  Signature braised pork noodles feature hand-made noodles topped with slow-cooked pork simmered in soy sauce and spices, typically using fatty pork belly until tender. The noodles are mixed with the rich sauce and garnished with sliced pork and herbs like green onions or cilantro.
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  Willow Branch Grilled Meat

  Willow branch grilled meat is a dish made with pork or beef, grilled using willow branches as fuel. It features lean meat marinated with seasonings like soy sauce, cooking wine, sugar, and ginger, then grilled over willow smoke for a crispy exterior and tender interior with a unique herbal aroma.
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  Roast Lamb Leg

  Roast lamb leg is a dish made with lamb leg as the main ingredient, which is marinated and then roasted. The main ingredients include lamb leg, seasonings, and spices, and the cooking method is roasting, with a slightly salty and fragrant flavor.
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  Roasted Lamb Leg

  Lamb leg meat is primarily made from lamb legs, marinated and then roasted in an oven. During marination, salt, cumin, chili powder, onion, garlic, and other seasonings are typically added to infuse flavor into the meat. The high heat during roasting creates a crispy, aromatic crust while keeping the inside tender and juicy.
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  Old Xi'an Beef & Lamb Soup Noodles

  Old Xi'an beef and mutton soup with noodles is a traditional Shaanxi snack made with beef or mutton, accompanied by vermicelli, wood ear mushrooms, and yellow flowers. The meat is stewed until tender, then crumbled bread is soaked in the broth and seasoned with spices and vegetables for a rich, harmonious flavor.
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  Spinach Bean Sprout Oil-Poured Noodles

  Spinach and bean sprout oil-poured hand-pulled noodles: a home-style dish featuring handmade noodles, fresh spinach, and bean sprouts. Noodles are chewy, tossed with blanched greens, then topped with hot chili oil and minced garlic for aroma.
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  Northwest Handmade Cold Noodles

  Northwest hand-made cold noodles made from flour, processed through washing, settling, rolling and steaming to create thin, elastic sheets, sliced and mixed with cucumber strips, bean sprouts, and seasoned with vinegar, garlic water, chili oil, sesame paste, and soy sauce.
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  Tomato Noodles

  Tomato noodles are made with fresh tomatoes and noodles. Tomatoes are diced or cooked into sauce, mixed with boiled noodles, and served with a sprinkle of green onions or eggs for flavor.
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  Tofu Skin Rolls with Enoki Mushrooms

  Bean curd skin rolls with enoki mushrooms is a dish made by wrapping enoki mushrooms in bean curd skin. The bean curd skin is cut into rectangular pieces, and after washing the enoki mushrooms, they are placed inside the skin and rolled up. The rolls can be steamed or pan-fried until fully cooked, resulting in a soft and tender texture where the清香 of the bean curd skin blends harmoniously with the smooth, crisp texture of the enoki mushrooms.
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  Crispy Pork Steamed Bun

  Crispy meat-filled mantou is made by chopping tender stewed pork and placing it into a baked, crispy mantou. Main ingredients include flour, pork belly, green onions, ginger, star anise, and bay leaves. The mantou is typically a half-moon-shaped flatbread that becomes crispy on the outside and soft inside after baking.

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