天泽生冷锅鱼(果堰店)
自助餐 · ⭐ 3.8
No. 69, Guosheng Road (Opposite Shunjiang Xinyuan Area A)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Guosheng Road (Opposite Shunjiang Xinyuan Area A). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: More Than Ten Vegetables Buffet, Suo Bian Hot Pot, Suo Bian Fish Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.8
- Address: No. 69, Guosheng Road (Opposite Shunjiang Xinyuan Area A)
- Popular dishes: More Than Ten Vegetables Buffet, Suo Bian Hot Pot, Suo Bian Fish Buffet, Clear Soup Sour Cabbage Pot, Bamboo Shoots
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Dishes
More Than Ten Vegetables BuffetA buffet featuring more than ten types of vegetables, including seasonal greens like broccoli, carrots, tofu, and mushrooms, prepared by steaming or light stir-frying to preserve natural flavors.
Suo Bian Hot PotA hot pot dish featuring river fish (Suo Bian) and various vegetables, cooked in a spicy and numbing broth.
Suo Bian Fish BuffetA buffet featuring fresh Suo Bian fish cooked in a spicy and numbing broth, served with vegetables like bean sprouts and enoki mushrooms.
Clear Soup Sour Cabbage PotA clear soup made with fermented cabbage and pork or tofu, simmered in a light broth for a refreshing, tangy flavor.
Bamboo ShootsBamboo shoots are dried products made from fresh bamboo shoots, primarily using bamboo as the main ingredient. After peeling and slicing, they are sun-dried or air-dried, and must be soaked before use in stir-frying or stewing.
Bighead Carp BuffetA buffet featuring fresh bighead carp with various side dishes and seasonings, cooked by steaming, boiling, or stewing for a rich, savory flavor.
All-You-Can-Eat Meat and VegetablesA buffet offering unlimited meat and vegetable dishes, featuring a variety of cooked items prepared using traditional Chinese methods such as steaming, stir-frying, and stewing.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Chili Oil DipA spicy chili oil dip made with chili oil, garlic, scallions, peanuts, sesame, and soy sauce, commonly used in Sichuan cuisine for hot pot or cold dishes.
Spicy Red PotA spicy Sichuan-style hot pot made with a rich red broth seasoned with chili, Sichuan pepper, and beef or other meats.
Spicy Frog LegsA spicy Sichuan dish made with fresh frog legs stir-fried in a fiery sauce of chili, Sichuan peppercorns, and garlic.