Luo's Roasted Chicken with Bones
Southeast Asian cuisine · ⭐ 3.5
No. 68, Yanwo Group, Tangzhou Community (next to Yulong Hotel)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Yanwo Group, Tangzhou Community (next to Yulong Hotel). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Bean Bamboo Shoots, Spicy Stir-fried Snails, Cumin Beef.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Southeast Asian cuisine
- Rating: 3.5
- Address: No. 68, Yanwo Group, Tangzhou Community (next to Yulong Hotel)
- Popular dishes: Cold-Mixed Bean Bamboo Shoots, Spicy Stir-fried Snails, Cumin Beef, Stir-Fried Loofah, Spicy Chicken Stew
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Dishes
Cold-Mixed Bean Bamboo ShootsA refreshing Chinese cold dish made with bean bamboo shoots and cucumber, dressed in a tangy and spicy sauce of garlic, vinegar, soy sauce, and chili oil.
Spicy Stir-fried SnailsA dish made by stir-frying fresh snails with spicy seasonings, resulting in a flavorful and slightly spicy taste.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Stir-Fried LoofahStir-fried loofah is a home-style dish using loofah as the main ingredient. Peel and slice the loofah, lightly salt it, then drain. Stir-fry garlic in hot oil, add loofah until just cooked, season, and serve.
Spicy Chicken StewA spicy chicken stew made with chicken, chili, Sichuan pepper, and fermented bean paste, known for its rich flavor and numbing heat.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Pork Lard NoodlesA traditional Chinese dish made by stir-frying rice noodles with pork lard, seasoned with scallions, soy sauce, and a touch of chili for a rich, savory flavor.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Old Changsha Style CrawfishOld Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
Garlic Steamed ClamsStir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.