Gui Lian Tian Eight Treasure Porridge Restaurant (Friendship Branch)
Home-style Chinese cuisine · ⭐ 4.8
No. 38 Youyi South Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 38 Youyi South Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rice Porridge, Mountain Mushroom Dumpling, Handmade Vegetable Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Home-style Chinese cuisine
- Rating: 4.8
- Address: No. 38 Youyi South Street
- Popular dishes: Rice Porridge, Mountain Mushroom Dumpling, Handmade Vegetable Trio, Handmade Braised Pork Buns, Century Egg and Pork Porridge
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Mountain Mushroom DumplingA dish made with fresh mountain mushrooms stuffed in dough and steamed, offering a delicate, savory flavor.
Handmade Vegetable TrioHandmade vegetarian three fresh is a handcrafted vegetarian dish primarily made with three fresh vegetables, typically including shiitake mushrooms, tofu, and greens. It is prepared by blanching or stir-frying to preserve the natural flavors of the ingredients.
Handmade Braised Pork BunsHandmade buns filled with seasoned pork, steamed to perfection—soft, savory, and deeply flavorful.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Old Tofu Simmered with Chinese CabbageOld tofu and Chinese cabbage are slowly simmered together, resulting in a comforting and savory dish.
Fish Stewed by the BoatmanA traditional Chinese dish featuring fresh fish simmered with fermented bean paste, chili, ginger, and garlic for a rich, spicy flavor.
菠萝桂花鸡球菠萝桂花鸡球是一道以鸡胸肉为主料，切成球状后用淀粉和蛋清腌制，再经油炸或滑炒至熟。搭配新鲜菠萝块和桂花蜜一同翻炒，使鸡肉吸收果香与甜味，口感鲜嫩多汁，色泽金黄诱人。
Guliantian Eight Treasure PorridgeA traditional Chinese health porridge made with eight ingredients including glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, simmered to a sweet and creamy consistency.
Bone Soup Tofu Stewed with Chinese CabbageA comforting dish made by simmering tofu and Chinese cabbage in a rich bone broth, resulting in a savory and nourishing meal.