Yimeng Mountain Roast Chicken · Deep Mountain Free-Range Chicken (Dayun City Store)
地方菜 · ⭐ 3.9
Basement Level 1, Daying Commercial Plaza, Mudu Town (next to Xiaozhuiqian Self-Service Hotpot)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Daying Commercial Plaza, Mudu Town (next to Xiaozhuiqian Self-Service Hotpot). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Small Tapioca Noodles, Xuzhou Earth Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.9
- Address: Basement Level 1, Daying Commercial Plaza, Mudu Town (next to Xiaozhuiqian Self-Service Hotpot)
- Popular dishes: Baby bok choy, Small Tapioca Noodles, Xuzhou Earth Pot Chicken, Zaozhuang Spicy Chicken, Yimeng Mountain Vermicelli Stewed Chicken
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Small Tapioca NoodlesA refreshing dish made from small rice noodles, typically served cold with a tangy and spicy dressing.
Xuzhou Earth Pot ChickenXuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Yimeng Mountain Vermicelli Stewed ChickenA traditional dish from Yimeng Mountain, featuring chicken and mountain vermicelli stewed slowly with aromatics for a rich, savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken Broth Tofu SkinA dish made with tofu skin simmered in chicken broth, resulting in a tender and flavorful texture with a rich, savory taste.