Pang Pang Northeast Old-style Box Meal
小吃快餐 · ⭐ 3.6
Cuihuali, Wangchuanchang (Wangchuanchang 6th Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Cuihuali, Wangchuanchang (Wangchuanchang 6th Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Skewers, Secret-Recipe Chicken架, Secret-Recipe Chicken Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Cuihuali, Wangchuanchang (Wangchuanchang 6th Road)
- Popular dishes: Fried Skewers, Secret-Recipe Chicken架, Secret-Recipe Chicken Skin, Glass Noodles, Eggplant Cutlet
China trip · China travel
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Dishes
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Secret-Recipe Chicken架Special recipe chicken架 is made primarily from chicken frames, marinated and then grilled or stewed with various spices and seasonings to create a rich, layered flavor.
Secret-Recipe Chicken SkinSpicy chicken skin is a dish primarily made with chicken skin, specially seasoned and grilled to make it crispy and delicious, with a golden color.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Eggplant CutletEggplant cutlets are made by slicing eggplants, coating them in starch or batter, frying until golden and crispy, then stir-frying with a seasoned sauce to absorb its flavors. Common additions include garlic, soy sauce, and sugar for enhanced taste.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.