Air China Kitchen
咖啡 · ⭐ 3.6
4th Floor, Atrium, Building No. 1, Comprehensive Office Building, China Southern Airlines Co., Ltd., South Area, New Guangzhou Baiyun International Airport, Airport Expressway
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Atrium, Building No. 1, Comprehensive Office Building, China Southern Airlines Co., Ltd., South Area, New Guangzhou Baiyun International Airport, Airport Expressway. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Americano, Seafood Dumpling, Croissant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 3.6
- Address: 4th Floor, Atrium, Building No. 1, Comprehensive Office Building, China Southern Airlines Co., Ltd., South Area, New Guangzhou Baiyun International Airport, Airport Expressway
- Popular dishes: Ice Americano, Seafood Dumpling, Croissant, Amber
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Seafood DumplingA steamed dumpling filled with fresh seafood such as shrimp, squid, and crab meat, known for its delicate wrapper and savory filling.
CroissantA croissant is a French bread shaped like a horn. Made from high-gluten flour, yeast, sugar, salt, and milk, the dough is fermented and then baked to create a golden, crispy exterior and a soft, porous interior.
AmberAmber is a dish made primarily with chicken breast or pork tenderloin. The meat is diced, marinated with starch and egg white, then coated in a light batter and deep-fried until golden and crispy. It's then tossed in a sweet and sour sauce (made from sugar, vinegar, ketchup, and soy sauce) to create a glossy, amber-like glaze that hardens when cooled.