Ba Shi's Mix · Sichuan Cold Dishes (Hongshan Branch)
Sichuan cuisine · ⭐ 4.0
100 meters northwest of the intersection of Min Tang Road and Min Xing Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 100 meters northwest of the intersection of Min Tang Road and Min Xing Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fengdu Spicy Chicken, Zhou Li Heartbreak Cold Noodles, Wenjiang Big Knife Ear Slice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.0
- Address: 100 meters northwest of the intersection of Min Tang Road and Min Xing Street
- Popular dishes: Fengdu Spicy Chicken, Zhou Li Heartbreak Cold Noodles, Wenjiang Big Knife Ear Slice, Sugar cane and lotus root drink, Mixed Vegetables Stir-fry
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Dishes
Fengdu Spicy ChickenA spicy cold dish from Fengdu, Chongqing, made with chicken and seasoned with Sichuan pepper, chili, garlic, and ginger for a numbingly hot flavor.
Zhou Li Heartbreak Cold NoodlesA refreshing cold noodle dish made with hand-pulled noodles, topped with cucumber, carrot, peanuts, and a savory sauce.
Wenjiang Big Knife Ear SliceMade from pig's ears, boiled and sliced, this dish has a crisp and tender texture with a slightly spicy, savory flavor, a traditional Sichuan snack.
Sugar cane and lotus root drinkBamboo sugarcane and lotus root water is a drink made primarily from bamboo sugarcane and lotus root. Cut fresh bamboo sugarcane into segments, wash lotus root, then boil together in water for 30 minutes to 1 hour. Strain and enjoy. No added sugar, naturally sweet.- Mixed Vegetables Stir-fryA healthy dish made with a variety of fresh vegetables stir-fried together, offering a balanced and flavorful vegetarian option.
Zigong Three CrispsZigong Three Crisps is a Sichuan dish featuring pig stomach, duck intestine, and beef tripe. Each ingredient is separately prepared by blanching or quick-frying to retain its crisp texture, then stir-fried with garlic, chili, and Sichuan peppercorns.