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Five Colors Five Flavors Stone Pot Rice (Wangxiangcheng Branch)

小吃快餐 · ⭐ 3.7

No. 9 Leyuan Road, MixC World Tianjin, 5th Floor, YaHui Food Plaza

Dishes

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  Pork Belly Stone Pot Rice

  Bulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Beef Buckwheat Noodles

  Beef buckwheat cold noodles are made with buckwheat noodles as the main ingredient, paired with sliced boiled beef, and accompanied by shredded cucumbers, shredded carrots, and other vegetables. A specially prepared sauce or vinegar dressing is poured over the mixture, then chilled before serving. The buckwheat noodles are cooked and rinsed under cold water to maintain a smooth and refreshing texture, while the beef is pre-stewed until tender.
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  Cheese Stir-Fried Rice Cake

  Cheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.
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  Strawberry Mochi

  Strawberry Daifuku is a Japanese dessert made with glutinous rice skin wrapped around fresh strawberries and sweet red bean paste. The dough is steamed, kneaded, then filled with halved strawberries and bean paste, shaped into rounds or ovals. Soft outer layer, sweet filling, rich texture.
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  Korean Pork Bibimbap

  A Korean dish featuring seasoned pork belly, rice, vegetables, and gochujang sauce, mixed together for a flavorful meal.
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  Korean Rice Cake Stir-Fry

  Korean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.
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  Korean-style Beef Bowl

  Beef slices grilled with onions and green peppers, served with rice. The sauce is made from Korean chili paste, soy sauce, sugar, and garlic, mixed and combined with the main ingredients.
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  Kimchi and Pork Rice Bowl

  A Korean dish featuring fermented kimchi and grilled pork served over rice, offering a tangy and savory flavor profile.
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  Korean Tuna Salad Rice Bowl

  Mix cooked rice with diced tuna, lettuce, cucumber, carrot, and other vegetables, then toss with Korean salad dressing made from soy sauce, sesame oil, sugar, garlic, chili powder, and vinegar for a rich flavor.
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  Chicken Stone Pot Rice

  Chicken stone pot bibimbap features rice topped with boiled chicken breast, carrots, spinach, bean sprouts, and a special sauce, then heated in a stone pot to create a crispy crust at the bottom.

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