Ji Ga Ga柴火鸡
Sichuan cuisine · ⭐ 3.9
No. 13, Erxianqiao North 2nd Road, No. A1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Erxianqiao North 2nd Road, No. A1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Firewood Chicken, Sichuan贝凉粉, Crisp Black Wood Ear.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 13, Erxianqiao North 2nd Road, No. A1
- Popular dishes: Firewood Chicken, Sichuan贝凉粉, Crisp Black Wood Ear, Peanuts, Pot-edge Steamed Bun
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Dishes
Firewood ChickenA flavorful dish made by slow-cooking chicken over wood fire with spicy seasonings, resulting in tender meat and rich aroma.
Sichuan贝凉粉Sichuan Fritillary Jelly is a dish made primarily from jelly, combined with Sichuan Fritillary Bulb and rock sugar. The jelly, typically made from mung bean or pea starch, forms a transparent gel when cooled. The Sichuan Fritillary Bulb and rock sugar are simmered into a syrup and poured over the jelly for a refreshing taste.
Crisp Black Wood EarCrisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Pot-edge Steamed BunPotato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.
Chicken Blood SoupA traditional soup made primarily from chicken blood, seasoned with scallions, ginger, and cilantro, offering a smooth and savory taste.