Close

Qizhuo Hot Pot (Tianfu Airport Store)

Hot pot · ⭐ 4.8

No. 686, Anshun Street

Dishes

• 

  Layered Beef Tripe

  Thousand-layer beef tripe is a dish made primarily from fresh beef tripe, carefully sliced to preserve its distinct layered texture, then marinated with a specially prepared seasoning and quickly stir-fried at high heat. The dish showcases the tenderness of the tripe combined with the rich aroma of the seasonings, offering a layered flavor and a complex, satisfying texture.
• 

  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
• 

  Rich Beef Delight

  Wonton beef is a dish featuring beef shank as the main ingredient, typically marinated with soy sauce, cooking wine, and ginger, then braised or stewed. It has a bright red color, tender meat, and rich flavor.
• 

  Flowing Sand Shrimp Slurry

  A dish made from fresh shrimp mixed with egg yolk and starch, creating a smooth, melt-in-the-mouth texture, often served in hot pot or steamed.
• 

  Panda Bamboo Shoot

  Panda Bamboo Shoots is a dish made primarily with bamboo shoots, paired with carrots and wood ear mushrooms. Sliced bamboo shoots are blanched, then stir-fried with diced carrots and shredded mushrooms, seasoned and mixed evenly for a fresh color and crisp texture.
• 

  Silky Duck Blood with Milk

  Milk滑鸭血 is a dish made primarily with duck blood and milk. Duck blood cubes are cooked with milk to create a smooth, tender texture with rich milk flavor. A small amount of seasoning like salt and pepper is typically added to enhance the taste.
• 

  Fragrant Sticky Taro

  Fragrant sticky taro made from fresh taro root, steamed to a soft and sweet texture. Typically seasoned with rock sugar or honey, some recipes add a small amount of glutinous rice for increased stickiness and depth. The finished dish has a golden color, smooth mouthfeel, and natural sweetness with a subtle fragrance.
• 

  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
• 

  Fresh Sliced Wagyu Beef

  Freshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

Reviews