Lao Hao Stewed Beef (Nanfeng Road Store)
小吃快餐 · ⭐ 4.0
Building No. 2, Huayuli, Nanfeng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Building No. 2, Huayuli, Nanfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 拌素什锦, Mashed Eggplant Dip, Quick-boiled Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: Building No. 2, Huayuli, Nanfeng Road
- Popular dishes: 拌素什锦, Mashed Eggplant Dip, Quick-boiled Tripe, Braised Beef Tripe, Stewed Beef
China trip · China travel
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Dishes
拌素什锦拌素什锦是一道以多种蔬菜为主料的凉菜，常见食材包括胡萝卜、黄瓜、木耳、豆芽、莴笋等，经焯水或焯烫处理后沥干，加入调味料拌匀而成。
Mashed Eggplant DipMashed eggplant is a cold dish made primarily from eggplant. The eggplant is steamed and mashed, then mixed with garlic, green onions, soy sauce, and sesame oil.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Braised Beef TripeStewed beef tendons is a dish featuring beef tendons as the main ingredient, blanched and then slowly cooked with scallions, ginger, star anise, and other spices until tender and flavorful. Soy sauce and cooking wine are typically added, simmered until the broth thickens.
Stewed BeefStewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
Stewed Lamb RibsStewed lamb ribs are made by slow-cooking lamb ribs with scallions, ginger, garlic, and other seasonings. After blanching, the lamb is simmered in water or broth until tender, preserving its rich flavor and nutrients.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
烩全素烩全素是一道以多种蔬菜和菌菇为主料的素菜，常见食材包括豆腐、香菇、胡萝卜、青椒、木耳等。将食材切块后与高汤或清水一同炖煮，加入适量调味料，使味道融合，口感丰富。
Ox KnuckleBeef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
Beef and Potato StewA hearty dish made by stewing beef and potatoes together until tender, seasoned with common spices for a rich, savory flavor.